Food science and technology / edited by Geoffrey Campbell-Platt.
Contributor(s): Campbell-Platt, Geoffrey.
Material type:
BookPublisher: Chichester, West Sussex, U.K. ;Ames, Iowa : [Oakville, Ont.] : Wiley-Blackwell ; IUFoST, c2009Description: xi, 508 p., [14] p. of plates : ill. (some col.) ; 29 cm.ISBN: 9780632064212.Subject(s): Food industry and trade | Biotechnology | Food Technology | Food Industry | Nutritional Physiological PhenomenaDDC classification: 664
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Open Shelf Books
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Nilai University Library General Stacks | 664 FOO 2009 (Browse shelf) | Available | 21199 |
Total holds: 0
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